Mat made of green olives

Components

• 1 cup (teacup) of green olives without pits
• 1 tablespoon of capers
• Six nuts
• One garlic clove
• 4 tablespoons of extra virgin olive oil
• 1 tablespoon of lemon broth
• 1 teaspoon of soy sauce
• basil leaves according to preference

Ready state

1. Put the olives and capers in a sieve and rinse them under running water. Allow them to drain thoroughly.

1. On a cutting board, finely chop the olives, capers, nuts, and garlic clove until they create a coarse paste.
2. Place the paste in a bowl, then add the olive oil, lemon juice, and soy sauce. Tear the basil leaves by hand, stir them in, and serve immediately.