For the vinaigrette moly
Components
- 2 tomatoes diced into small pieces
- Half a chopped purple onion
- Three tablespoons of olive oil
- 1 tablespoon of vinegar
- chopped parsley according to preference
- Add salt and ground pepper gradually to achieve the desired flavor.
Ready state
- Combine all the ingredients in a bowl and season with freshly ground salt and pepper to taste.
PARA LOS BIFIES
Components
- 2 steaks of counterfillet
- 1 teaspoon of olive oil
- spices for homemade meats to enhance flavor
Ready state
- Take the steaks out of the refrigerator and let them sit at room temperature for a few minutes—they shouldn’t be frozen when placed in the frying pan!
- Heat a large frying pan over high heat and season the steaks with homemade seasoning to your liking. Once the pan is hot, add the olive oil and place the steaks in it. Allow them to sear without moving for about 2 minutes, until they naturally release from the pan. Flip the steaks and cook for another 2 minutes. Serve alongside vinaigrette and homemade banana farofa.
