Components
- 1/4 cup (teaspoon) of fleur de sel
- 1 tablespoon of fennel seeds
- 2 tablespoons of raw sugar
- 12 dried bay leaves
Ready state
- Using scissors, cut the bay leaves into tiny pieces. Put them in a bowl and combine with the other ingredients. Place the mixture in a salt grinder and use it to season grilled steaks, braised loin, baked pork shoulder, or cooked ribs.
IMPORTANT: If you use only dry ingredients, the seasoning can remain in the grinder for as long as 6 months.
Would you like a recommendation?
Consider adding this spice when making grilled fish, soups, or roasted vegetables.
