Meat served with hummus (Hummus Ma Lahma)

Para Homus

Components

• One can of cooked chickpeas
• 3 tablespoons of tahini (sesame paste)
• 1 clove of garlic, peeled
• Broth made with half a lemon
• season with salt as desired

Setup phase

1. In a bowl, strain the chickpeas through a sieve, reserving the water. Place the chickpeas in a separate bowl and mix in the garlic, lemon juice, and tahini.

1. Whip with a mixer (or processor) until creamy. Slowly add the chickpea water and blend until the mixture reaches the preferred texture (either chunkier or smoother and creamier). Season with salt to taste and stir thoroughly. Spread onto a large plate, level the surface with a spoon, and create a well in the middle. Set aside.

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Components

• 1 cup (tea) of cooked and shredded muscle (approximately 250 g when raw)
• One large onion
• 1 tablespoon of olive oil
• 1 teaspoon of ground cinnamon
• to add according to preference
• Add salt and ground pepper as desired.
• Toasted Syrian bread for serving

Setup mode

1. Peel the onion and cut it into thin slices.

1. Place a large, preferably non-stick skillet over low heat. Once heated, add water and half a tablespoon of olive oil, then include the onion and a pinch of salt. Sauté for approximately 10 minutes until it turns a deep golden color.
2. Place the onion in a bowl and leave the skillet on low heat. Return the remaining oil to the skillet and add the shredded meat. Stir briefly, just to heat it through. Add cinnamon and season with salt and pepper to your preference. Mix thoroughly and remove from heat.
3. Put the marinated meat in the middle of the hummus, top it with the golden onions, sprinkle with za’atar, and serve alongside Syrian bread toasts.

Purchase only what is necessary

Store

Set containing 6 shallow plates, Acervo Paninha

Staub silicone scraper

Tramontine Wooden Table

Faca de chef Tramontina de 8 polegadas

Mimo Style stainless steel spatula