Components
- One can of cooked chickpeas
- 3 tablespoons of tahini (sesame paste)
- 1 clove of garlic, peeled
- Broth made with half a lemon
- Purified water to provide clarity
- season with salt as desired
Ready state
- Strain the chickpeas through a sieve, allowing the water to drain thoroughly.
- Place the ingredients in the processor, including garlic, lemon broth, tahini, and a pinch of salt. Blend until smooth, gradually adding water and continuing to blend until you reach the preferred texture, whether more rustic or creamy and smooth.
- Taste and, if needed, modify the salt. Serve immediately or refrigerate until ready to serve.
Purchase only what is necessary
Store
Conjunto de três cumbucas, Coleção Paninha
Cuisipro stainless steel strainer, 28 cm
Tramontine Stainless Steel Mixing Bowl
