Components
- 250 grams of fettuccine pasta
- 1 cup of fresh cream from milk
- 2 tablespoons of butter
- 2/3 cup of finely shredded parmesan cheese
- salt according to your preference
Setup mode
- In a large pot, add 3 liters of water and one tablespoon of salt. Bring it to a boil over high heat. Once boiling, add the noodles and cook them following the package directions. Make sure not to overcook the noodles; they should be al dente.
- While the noodles are cooking, begin making the sauce. In a pan, combine the butter and fresh milk cream, then heat on high until it boils, stirring constantly. Keep stirring and let it cook for 3 minutes. Turn off the heat and set aside.
- Gently drain the cooked noodles using a colander. Then, place the fettuccine onto two separate plates. Spoon the hot sauce over the noodles, toss gently, and top with grated Parmesan. Serve immediately.
Purchase only what is necessary
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