Components
- Four pigs
- 1 tablespoon of olive oil
- Add salt and ground pepper gradually, adjusting to taste.
Ready state
- Take the nozzles out of the refrigerator and let them sit at room temperature—they should not be frozen when placed in the skillet.
- Season the berries with salt and pepper according to your preference. Heat a large frying pan (or bistequeira) over medium heat. Once hot, add half a tablespoon of olive oil and place 2 benches in the pan. Cook for approximately 4 minutes on each side until they caramelize, then transfer to a plate and repeat with the remaining benches. Consider serving with refuve, rice, and beans.
