Salad of tomatoes with red onion

Components

• 4 fully matured tomatoes
• One purple onion
• 1 tablespoon of basil leaves
• 2 tablespoons of extra virgin olive oil
• Add salt and ground pepper gradually to achieve the desired flavor.

Setup phase

1. Wash, dry, and slice each tomato into 8 segments: start by cutting off the top, place the sliced side down on the board, make a cross cut, then cut along the diagonal to create 8 pieces. Place the segments into a bowl.

1. Peel the onion and cut it in half. Thinly slice it and add the tomato. Sauté with olive oil, season with salt and ground pepper to your liking, and stir in the basil leaves.
2. Serve alongside bread or a green leaf salad.