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Components
- 500 grams of fettuccine pasta (or another type of long, firm pasta)
- Half a melon
- 400 ml of fresh cream made from milk
- 2 tablespoons of butter
- 1 tablespoon of tomato concentrate
- 100 grams of uncooked sliced ham
- lemon candies
- Add salt and ground pepper as desired.
Ready state
- Heat a large pot with approximately 5 liters of water over high heat. When it reaches a boil, stir in 2 tablespoons of salt and add the noodles. Cook them for the duration specified on the package until they are al dente. In the meantime, get the other ingredients ready.
- Remove the seeds and use a melon baller to scoop out balls from the melon flesh (or, if you like, cut the melon into cubes). Tear the ham slices by hand. Set aside.
- In a medium-sized pan, combine fresh milk cream, butter, lemon drops, and tomato extract. Stir and cook over low heat. Once it begins to boil, continue cooking for an additional 5 minutes while stirring constantly. Add the melon balls and turub ham, mixing gently. Remove from heat and season with salt and pepper to your liking.
- Once cooked, drain the water and place the noodles in a serving dish. Pour the sauce over and stir thoroughly. Serve immediately.
