Components
- dough slices for savory pie
- One egg
- 1 teaspoon of water
- finely shredded Parmesan cheese as desired
- Sesame seeds, white and black, to taste.
- flour from wheat to dust the countertop
Setup phase
- Set the oven to 180 °C (moderate heat). Prepare a large baking tray.
- Incorporate all the dough pieces and shape them into a ball. Dust the work surface with wheat flour and roll out the dough with a rolling pin until it is thin, about 0.5 cm thick.
- Using a reel (or knife), slice the dough into strips approximately 1 cm wide. Join the ends of 3 strips and shape them into a braid. Cut the braid into 3 cm pieces to create the petit fours. Alternatively, you can use a cookie cutter of your choice.
- Place the cookies on the baking sheet, spacing them about 1 cm apart. Add the chips again and arrange as many cookies as fit on the pan. Crack the egg into a bowl, add the water, and whisk thoroughly to combine. Brush this mixture onto the petit fours and sprinkle with grated Parmesan cheese or sesame seeds according to your preference.
- Place in the preheated oven and bake for approximately 10 minutes until they turn golden brown. Take the baking pan out of the oven and allow it to cool to room temperature before serving or storing. They stay crispy for up to 15 days when kept in an airtight container. Note: You can change the coating of the petit fours to create different flavors. Experiment with paprika powder, dried oregano, sweet herb seeds, or just ground salt and pepper.
Please provide the text you would like me to paraphrase.
This is the pasta dough recipe for savory pie that inspired the creation of petit fours.
