softened peaches

Components

• four peaches
• 1 tablespoon of sugar
• 2 tablespoons of white wine (or your preferred liqueur)

Setup phase

1. Carefully rinse the peaches under running water. Pat them dry, leave the skin on, and slice each peach in half. Remove the pits and then cut each half into three wedges.

1. Place the peaches in a bowl, sprinkle with sugar, add wine, and stir gently. Cover with plastic wrap and refrigerate to macerate for 20 minutes.

Purchase only what is necessary.

Store

Tigela média [pimenta-do-reino], Coleção Paninha

Set containing 6 cups, Acervo Paninha

Napkin Jeans (set of 2), Acervo Paninha