Crispy roasted cabbage slices

Components

• 2 heads of cabbage
• 50 grams of butter cut into cubes
• Add salt and ground pepper gradually, adjusting to taste.

Setup phase

1. Set the oven to 180 °C (moderate heat) to preheat.

1. Thoroughly wash and dry the cabbage leaves. Roughly tear the leaves and place them on a large baking tray. Scatter the butter cubes over the cabbage and season with salt and freshly ground pepper according to your taste.
2. Place in the oven and bake for approximately 30 minutes or until it becomes very crispy. Halfway through, use a spatula to turn the leaves for even baking. Take out of the oven and allow to cool before serving. If your baking tray is small, bake in two batches.

Explore this and additional preparations using cabbage.

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